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Dinner Menu
The symbol indicates a House Specialty


Appetizers
Bleu Chips
Our famous, hand-cut potato chips, drizzled with Maytag Bleu chees sauce, tomato and scallions

Calamari
Hand breaded & lightly fried, served with our own Lemon Aioli.

Thai Lavosh
Havarti cheese, grilled chicken, tomato, scallions, peanuts, fresh basil served on a Lavosh cracker and drizzled with our Thai Chili Sauce.
Blue Crab Cakes
Blue Crab, pan seared and drizzled with Lemon-Garlic Aioli
Vidalia Onion Rings
Sweet Vidalia onions, lightly battered and served with Chef's own Remoulade.
Baked Duo
Large Escargot and Sweet Bay Shrimp baked inHavarti Cheese Fresh Basil.
Portabella Tostado
Topped with Three Pepper chutney, Marinara & Havarti.
Chilled Gulf Shrimp
Chilled Jumbo Gulf Shrimp, Cocktail & Citrus Aioli dipping sauce.
Bruschetta
Fresh Tomato, Basil, Parmesan & Asiago cheese & Balsamic glaze..
Chicken Artichoke Pizzette
Artichoke Hearts, Grilled Chicken, Sun Dried Tomato, Garlic Pesto & Scallions on Grilled Flat Bread.

Soups & Salads
French Onion
Chef's own, Brandy, Caramelized Onions & Rich Beef Stock, covered in Provolone and Swiss cheese then baked to perfection.
Grilled Salmon Salad
Beautifully char grilled Alaskan Salmon atop a bed of Crisp Romaine and Field Greens, tossed with Pine Nuts, Cucumber, Celery, Tomato and our house Honey Lemon Vinaigrette
Soup of the Day
....Cup or
....Bowl
Black & Bleu
Char grilled Flat Iron Steak served on a bed of field greens tossed with Bacon, Tomato, Cucumber, crumbled Bleu Cheese & Balsamic Vinaigrette.
House Salad
Mixed Field Greens, Tomato, Cucumber & herbed Croutons with your choice of dressing.
Caesar Salad
Crisp Romain, Asiago cheese, Tomato & Kalamata olives, tossed in the Chef's own Anchovy Caesar Dressing
Strawberry Fields Salad
SField greens, Strawberries, candied Walnuts, grilled Chicken, Onion & Champagne Vinaigrette.

We offer the following dressings: Dorothy Lynch, Honey Lemon, Herb Vinaigrette, Ranch, 1000 Island, Bleu Cheese & Honey Mustard.

uses only Trans Fat Free frying oil and no MSG.
Please let us know if you have any food related Allergies and we will do everything possible to accommodate you.

Burgers & Sandwiches
Smoked Gouda Burger
Topped with smoked Gouda cheese, fried onions, Lettuce & Tomato, served on a Pretzel bun
Bleu Burger
Just like our famous Chips! Topped with our own Bleu Cheese sauce, French Fried Onions, Bleu Cheese crumbles, Lettuce & Tomato
Burger
Our half-pound, fresh ground beef, char-grilled and topped with Tomato, Lettuce & Onion
Boston Grinder
Beef Tips, Roasted Red & Green Peppers, Onions Swiss & American Cheese piled high on a Hoagie Bun

Steaks & Chops

Ribeye 13 - 14 oz.

Filet 8 - 9 oz.

New York Strip 13 - 14 oz.

Double-Cut Lamb Chops 10 oz.

Center-Cut Pork Chop 8 - 9 oz.

Whiskey Sirloin 8 oz.


House Specialty
J's Filet Oscar
8 oz. Choice Filet served Oscar Style with
Lump Blue Crab, Grilled Asparagus &
Hollandaise Served over our loaded
Smashed Potatoes

All entrees include House Salad, choice of Garlic Mashed, Baked or Yukon Gold Fingerling Potatoes and today's Vegetable

Rare ......................... Cool, red center
Medium Rare ........... Warm, red center
Medium .................... Hot, pink center
Medium Well ............ Hot, grey center
Well Done ................. is ...Well Done


Pasta & Italian Specialties
Lemon Chicken Linguini
Grilled Chicken, Asparagus, Sun-Dried Tomato, Lemon Zest tossed in Lemon-Garlic sauce
Lobster Davinci
Succulent cold water Lobster peices, tossed in Chef's own Garlic Cream sauce laced with Sun Dried Tomatoes served on a bed of Penne Pasta.
Blue Crab Ravioli
Maryland Blue Crab filled ravioli, tossed in a roasted Red Pepper and Garlic-Basil Cream sauce
Gouda Penne a Carne
Sautéed tenderloin tips in a rich smoked Dutch Gouda & garlic cream sauce tossed with Penne pasta & roasted Peppers. A House Favorite.
Chicken Fettuccini
Grilled Chicken, Tomato & Scallions tossed in our Parmesan-Garlic cream sauce
Tortellini Carbonara
Ricotta filled, tri-colored Tortellini, Prosciutto ham, Mushrooms, sun-dried tomatoes, bacon, & peas blended in a rich Asiago & Parmesan cream sauce.
Tuscan Agnolotti
Tuscan vegetable filled egg pasta tossed in our own Roasted Red Pepper & White Wine Buerre-Blanc

Urban Favorites
Shrimp & Flat Iron Kabobs
Jumbo Gulf Shrimp & Flat Iron Steak skewered with Peppers, Onions, Pineapple & Tomato served with our loaded mashed Potatos
Liver & Onions
A house specialty. Perfectly pan sautéed and somthered in Caramelized Onions, served with Garlic Smashed Potatoes
Chicken Fried Steak
J's own hand-made Chicken Fried Steak, loaded mashed potatoes & brown gravy
Pan-Seared Duck Breast
Muscovy Duck Breast, Wild Berry Demi-Glaze and our Wild Rice blend
Chicken Oscar
Grilled Free Range Chicken breast topped with Blue Crab, Asparagus and Hollandaise
Cajun Chicken
Blackened Chicken Breast topped with Chef's Cajun-Brandy cream sauce, served over our Red Pepper-Havarti Polenta cake

Fresh Seafood
Broiled Walleye
Fresh water Walleye, broiled and topped with Lemon-Herb Buerre Blanc, served with Wild Rice
Alaskan Salmon
Perfectlhy grilled with our Lemon-Dill Cream sauce, Wild Rice & steamed vegetables
Roange Roughy
dusted with crushed onions, lightly fried, drizzled with Lemon-Garlic Aioli
Grilled Swordfish
Topped with Walnut butter, served on a bed of sauteed Spinach & Yukon Gold fingerling potatoes.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
foodbourne illness, especially if you have certain medical conditions.


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