Appetizers
|
Bleu
Chips
Our famous, hand-cut potato chips, drizzled
with Maytag Bleu chees sauce, tomato and scallions
|
Calamari
Hand breaded & lightly
fried, served with our own Lemon Aioli.
|
Thai
Lavosh
Havarti cheese, grilled chicken, tomato, scallions,
peanuts, fresh basil served on a Lavosh cracker and drizzled
with our Thai Chili Sauce. |
Blue
Crab Cakes
Blue Crab, pan seared and drizzled
with Lemon-Garlic Aioli |
Vidalia Onion Rings
Sweet Vidalia onions, lightly
battered and served with Chef's own Remoulade. |
Baked
Duo
Large Escargot and Sweet Bay
Shrimp baked inHavarti Cheese Fresh Basil. |
Portabella
Tostado
Topped
with Three Pepper chutney, Marinara & Havarti. |
Chilled
Gulf Shrimp
Chilled Jumbo Gulf Shrimp,
Cocktail & Citrus Aioli dipping sauce. |
Bruschetta
Fresh Tomato, Basil, Parmesan & Asiago cheese & Balsamic
glaze.. |
Chicken
Artichoke Pizzette
Artichoke Hearts, Grilled Chicken,
Sun Dried Tomato, Garlic Pesto & Scallions on Grilled
Flat Bread. |
Soups
& Salads
|
French
Onion
Chef's own, Brandy, Caramelized Onions &
Rich Beef Stock, covered in Provolone and Swiss cheese then
baked to perfection.
|
Grilled
Salmon Salad
Beautifully char grilled Alaskan
Salmon atop a bed of Crisp Romaine and Field Greens, tossed
with Pine Nuts, Cucumber, Celery, Tomato and our house Honey
Lemon Vinaigrette |
Soup
of the Day
....Cup or
....Bowl |
Black
& Bleu
Char grilled Flat Iron Steak served
on a bed of field greens tossed with Bacon, Tomato, Cucumber,
crumbled Bleu Cheese & Balsamic Vinaigrette. |
House
Salad
Mixed Field Greens, Tomato,
Cucumber & herbed Croutons with your choice of dressing. |
Caesar Salad
Crisp
Romain, Asiago cheese, Tomato & Kalamata olives, tossed
in the Chef's own Anchovy Caesar Dressing |
Strawberry
Fields Salad
SField
greens, Strawberries, candied Walnuts, grilled Chicken,
Onion & Champagne Vinaigrette.
|
|
We
offer the following dressings: Dorothy Lynch, Honey Lemon,
Herb Vinaigrette, Ranch, 1000 Island, Bleu Cheese &
Honey Mustard.
uses
only Trans Fat Free frying oil and no MSG.
Please let us know if you have any food related Allergies
and we will do everything possible to accommodate you.
|
Burgers
& Sandwiches
|
Smoked
Gouda Burger
Topped with smoked Gouda cheese,
fried onions, Lettuce & Tomato, served on a Pretzel bun |
Bleu
Burger
Just like our famous Chips!
Topped with our own Bleu Cheese sauce, French Fried Onions,
Bleu Cheese crumbles, Lettuce & Tomato |
Burger
Our half-pound, fresh ground
beef, char-grilled and topped with Tomato, Lettuce & Onion |
Boston
Grinder
Beef Tips, Roasted Red & Green Peppers,
Onions Swiss & American Cheese piled high on a Hoagie
Bun |
Steaks
& Chops
|
Ribeye
13 - 14 oz.
Filet
8 - 9 oz.
New
York Strip 13 - 14 oz.
Double-Cut
Lamb Chops 10 oz.
Center-Cut
Pork Chop 8 - 9 oz.
Whiskey
Sirloin 8 oz.
|
House
Specialty
J's Filet Oscar
8 oz. Choice Filet served Oscar Style with
Lump Blue Crab, Grilled Asparagus &
Hollandaise Served over our loaded
Smashed Potatoes
|
All
entrees include
House Salad, choice of Garlic Mashed, Baked or Yukon Gold
Fingerling Potatoes and today's Vegetable
Rare
......................... Cool, red center
Medium Rare ........... Warm, red center
Medium .................... Hot, pink center
Medium Well ............ Hot, grey center
Well Done ................. is ...Well Done
|
Pasta
& Italian Specialties
|
Lemon
Chicken Linguini
Grilled Chicken, Asparagus,
Sun-Dried Tomato, Lemon Zest tossed in Lemon-Garlic sauce |
Lobster
Davinci
Succulent cold water Lobster peices, tossed in Chef's own
Garlic Cream sauce laced with Sun Dried Tomatoes served on
a bed of Penne Pasta. |
Blue
Crab Ravioli
Maryland Blue Crab filled ravioli,
tossed in a roasted Red Pepper and Garlic-Basil Cream sauce |
Gouda
Penne a Carne
Sautéed tenderloin tips in a rich smoked
Dutch Gouda & garlic cream sauce tossed with Penne pasta
& roasted Peppers. A House Favorite. |
Chicken
Fettuccini
Grilled Chicken, Tomato &
Scallions tossed in our Parmesan-Garlic cream sauce |
Tortellini
Carbonara
Ricotta filled, tri-colored
Tortellini, Prosciutto ham, Mushrooms, sun-dried tomatoes,
bacon, & peas blended in a rich Asiago & Parmesan
cream sauce. |
Tuscan
Agnolotti
Tuscan vegetable filled egg
pasta tossed in our own Roasted Red Pepper & White Wine
Buerre-Blanc
|
Urban Favorites
|
Shrimp
& Flat Iron Kabobs
Jumbo Gulf Shrimp & Flat Iron Steak skewered
with Peppers, Onions, Pineapple & Tomato served with
our loaded mashed Potatos
|
Liver
& Onions
A house specialty. Perfectly pan sautéed
and somthered in Caramelized Onions, served with Garlic Smashed
Potatoes |
Chicken
Fried Steak
J's own hand-made Chicken Fried Steak, loaded
mashed potatoes & brown gravy |
Pan-Seared
Duck Breast
Muscovy Duck Breast, Wild Berry Demi-Glaze
and our Wild Rice blend |
Chicken
Oscar
Grilled Free Range Chicken breast topped with
Blue Crab, Asparagus and Hollandaise |
Cajun
Chicken
Blackened Chicken Breast topped with Chef's
Cajun-Brandy cream sauce, served over our Red Pepper-Havarti
Polenta cake
|
Fresh Seafood
|
Broiled
Walleye
Fresh water Walleye, broiled and topped with
Lemon-Herb Buerre Blanc, served with Wild Rice
|
Alaskan
Salmon
Perfectlhy grilled with our Lemon-Dill Cream
sauce, Wild Rice & steamed vegetables |
Roange
Roughy
dusted with crushed onions, lightly fried,
drizzled with Lemon-Garlic Aioli |
Grilled
Swordfish
Topped with Walnut butter, served on a bed
of sauteed Spinach & Yukon Gold fingerling potatoes. |
Consuming
raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of
foodbourne illness, especially if you have certain medical conditions.
|