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Appetizers
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Thai
Lavosh
Grilled Chicken, Havarfti Cheese, Tomatoes,
Basil, Scallions, Peanuts & Thai Chili Sauce
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Bleu
Chips
Our famous, hand-cut potato chips, drizzled with
Maytag Bleu chees sauce, tomato and scallions |
Meat
& Cheese Block
Imported hceeses & Spanish Serrano Ham served
on a chilled Himalayan Salt Block |
Coconut Shrimp
Coconut battered Jumbo Shrimp,
lightly-fried & served with our house made Orange-Ginger Horseradish
dipping sauce |
Bruschetta
Exgtra virgin olive oil, fresh
Roma Tomatoes, Asiago Cheese, Basil 7 Balsamic Vinegar
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Vidalia
Onion Rings
Sweet vidalia onions, hand
breaded and served with our homemade dipping sauce |
Beef
& Lobster Bake
Rock Lobster pieces and Beef Tenderloin
tipped with Havarti Cheese & Basil Oil |
Spinach-Artichoke
Dip
Chef's very own Spinach & Artichoke
dip, served with Chips or Crostini toast |
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Entree
Salads
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Chicken
& Pear Pasta Salad
Pear filled Pasta, grilled Chicken, candied
Walnuts, Cranberries & Parmesan cheese, tossed with Baby
Spinach & White Balsamic Vinaigrette
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Grilled
Salmon Salad
Orange-Honey glazed Salmon,l grilled
& served on a bed of Romaine & Field Greens, Celery, Sunflower
nuts, Tomato, Cucumber & our Orange-Ginger Vinaigrette |
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Black & Bleu
Char-grilled Flat Iron Steak
served on a bed of mixed Greens tossed with Bacon, Tomato, Cucumber
& Bleu Cheese crumbles with Balsamic Vinaigrette
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Coconut
chicken Salad
Our Coconut battered Chicken Breast
atop a bed of tossed Romaine, Peanuts, red Onion, Croutons &
our Orange-Honey dressing. |
Tarragon
Chicken Salad
Our homemade Chicken salad surrounded
by seasonal fresh fruit & served with a Banana But muffin |
Asian
Shrimp Salad
jumbo Shrimp, Asisan noodles, Mandarin
Oranges, Peanuts & Celery tossed with crisp Romain & our
Sesame-Ginger dressing |
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Our
Dressings
Herb
Vinaigrette, Honey Lemon Vinaigrette, Balsamic Vinaigrette Honey
Mustard,
Dorothy Lynch, 1000 Island, Ranch, Italian, Bleu Cheese, Bleu
Cheese Crumbles
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J's
Homemade Soups
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French
Onion
Chef Chris's very own, Rich Beef Stock, Brandy
& Carmelized Onions topped with Provolone and Swiss Cheese
then baked to perfection.
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Cheesey
Chicken Tortilla
Queso Cheese, Chicken, Tomatoes
& Peppers in a creamy Queso/Tomato cream stock |
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Crab
& 3 Pepper Bisque
Maryland Blue Crab & our
3 Pepper blend in a rich Tomato Bisque, tipped with herbed Croutons
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Chef's
Soup of the Day
Please ask your server for
today's selection
All
Soup: Cup or Bowl
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J's
Sandwich Board
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Select
One Meat
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Select
One Cheese
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Select
Any/All Condiments
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Select
Your Cup of Soup
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Roast Beef
Roast Turkey
Pit Ham
Tuna Salad
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American
Swiss
Provolone
Smoked Gouda
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Mayo
Mustard
Dijon Mustard
Creamy Horseradish |
Tomato Basil
or
Soup of
the Day |
You may order either 1/2 Sandwich with Cup of Soup or Whole Sandwich
with Cup of Soup
All Sandwiches served with lettuce, Tomato & Pickles on Wheatberry
Bread
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Burgers
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Burger
Eastern Nebraska's best burger.
An 8 oz. hand-pattied burger, char-grilled and served with,
onion, lettuce, tomato, pickles and your choice of cheese
(extra charge)
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Harvest
Veggie Burger
1/3 lb. Veggie Burger, tipped with Avocado Cream,
Lettuce, Tomato & Onion. Server on a 9 Grain bun |
Bleu Burger
Topped with Bleu Cheese, Fried
Onions, Lettuce, Tomato & J's Bleu Sauce |
Alaskan
Salmon Burger
Wild
caught Alaskan Salmon burger with Adobo-Beer glaze. Tomato &
Lettuce. Served on a 9 Grain bun |
BBQ
Cheddar Bacon Burger
Topped with Cheddar Cheese, Applewood
Smoked Bacon, Onion, Lettuce, Tomato & our own BBQ Sauce |
Turkey Burger
7 oz. ground Turkey bruger topped
with Havarti cheese, Tomato, Lettuce & our own Red Current
Berry glaze. |
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All
burgers are served with your choice of Fires, Homemade Chips
Sweet Potato Fries or Sante Fe Salad.
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Sandwiches
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Tuna
Melt
Albacore Tuna & Swiss
Cheese perfectly melted on our grilled Wheatberry bread |
Famous Reuben
Season Corned Beef, Swiss cheese, Sauerkraut &
Chri's own reuben sauce served on marble rye |
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Bird,
Bacon & BBQ
Grilled Free-range Chicken, Applewood Smoked
Bacon, Cheddar cheese & BBQ on a Sourdough bun & Sweet
Potato fries.
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Caribbean
Panini
Smoked Ham, Havarti Cheese, Pineapple
& our own Adobo Sauce served on Grilled Flat-bread |
Hot
Beef Sandwich
Carved Roast Beef piled high and served open-face
on Wheatberry toast with Mashed Potatoes and Gravy |
Sausage
& Pepper Hoagie
Traditional Italian Sausage, roated
Red & Green Peppers & our very own Marinara sauce |
Alaskan
Whitefish Sandwich
Flakey Atlantic Whitefish, lightly breaded &
served with our house-made Tartar Sauce, Lettuce & Tomato,
served on a Hoagie bun |
Tuscan
Chicken Sandwich
Perfectly grilled Chicken Breast
topped with havarti Cheese, Artichoke hearts & Black Olives
served with Sante Fe salad |
Beef
Tip Grinder
Sauteed Tenderloin tips, Red & Green peppers
& Onions served on a toasted Hoagie bun topped with American
& Swiss Cheese |
John
C. Fremont Panini
Roast Beef, Havarti Cheese, Red
Onion, Tomatoes & our very own Horseradish Cream sauce served
on grilled Flat Bread |
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All
Sandwiches served with your choice of French Fries, Chips, Sweet
Potato Fries or Sante Fe Salad
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Luncheon
Entrées
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Flat Iron Filet
Our very own 8 oz. Flat
Iron Filet, perfectly chr-grilled & served with mashed Potatoes
& Vegetables |
Artichoke-Chicken
Linguini
Grilled chicken, Artichoke hearts and Lemon zest,
tossed in a light Lemon-Pesto cream sauce |
Chicken
Fried Steak
Our own hand-made Chicken
Fried Steak, garlic mashed potatoes, country style Gravy and Vegetables |
J's
Liver & Onions
House
specialty. Perfectly sautéed beef liver, smothered in caramelized
onions with our mashed potatoes & fresh vegetables |
J's
Steakhouse & Wine Bar uses only Trans Fat Free frying oil &
does not use MSG.
Gluten free available upon request. Please let us know if you have any
food related allergies.
Consuming
raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness, especially if you have certain
medical conditions.
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